Vino
Fritto Misto Calamari E Gamberi
Tagliere Di Salumi Di Mare
Bunet
Tiramisù
Vitello Tonnato
Grissinopoli Di Tonno Rucola E Pesto
Cannoli
Tagliata
Agnolotti Con Brodo Di Arrosto
Alici Fritte
Antipasto Piemontese
Flan Di Baccalà Parmantier E Speck
Speck Di Pesce Spada Con Pesto Di Rucola
Linguine Rummo Al Granchio Blu
Salumi Di Pesce
Gnocchi Trigli Zeste Di Limone E Timo
Cheesecake
Carbonara Di Mare
Spaghetti Vongole Crema Di Melanzane E Crostini Croccanti
If you’re curious about what’s cooking at Corso S. Maurizio, 23b in Torino, the Osteria Sinella Menu is where the real story begins. Tucked in a lively corner of the city, this spot brings together the warmth of a traditional Italian osteria with dishes that feel thoughtfully crafted rather than predictable.
As you scan the menu, you’ll notice a strong connection to Piedmontese flavors - rich pastas, seasonal vegetables, and carefully prepared meats that highlight local ingredients. Then, just when you think you’ve got it figured out, something a little unexpected catches your eye, whether it’s a creative twist on a classic antipasto or a dessert that feels both rustic and refined. The wine list fits right in, featuring bottles that pair effortlessly with the food and reflect the region’s character.
It’s the kind of menu that makes you slow down, linger over each course, and genuinely look forward to the next plate arriving at your table.